Alentejo Regional Wine
Sauvignon Blanc 40%, Alvarinho 20% e Arinto 40%
VINIFICATION AND AGEING
The grapes from varieties Arinto, Sauvignon Blanc and Alvarinho were harvested in the cool morning period, in Serra d’Ossa slopes. After destemming and pressing, each variety was fermented individually at low temperatures, while 30% of the batch was put in second passage French oak barrels, with a 2-month battonage. Fermentation and ageing processes occured in an underground winery, in optimum humidity and temperature conditions, where the lot was designed, filtered and bottled while still young, to preserve all its fruit and freshness.
CONSUMPTION AND LIFETIME
Ideal serving temperature 8 °C. Ideal for fresh fish dishes, sushi and sashimi ,salads, white meats and red grilled meats.
Smooth aroma, with white fruit (pears) and fresh apricots notes. Bright yellow colour. In the mouth, volume and freshness are the base of this Freixo’s blend.