PT EN

WINEMAKERS
Diogo Lopes
Xabier Kamio

WINEMAKING ASSITANT
Dina Cartaxo

CHEMICAL ANALYSIS
Acohol: 13 %
Reducing sugars: 0,4
Total acidity: 6,5
PH: 3,36

QUANTITY PRODUCED
13 333 bottles

Download Spec Sheet
Link 1

FREIXO SAUVIGNON BLANC

2018

DENOMINATION
Alentejo Regional Wine

SUB-REGION
Redondo

GRAPE VARIETIES
Sauvignon Blanc 100%

WINEMAKING AND AGEING
Planted in a specific Terroir in Herdade do Freixo, the cool winds from Serra d’Ossa allowed for a slow and smooth maturation, preserving all the Sauvignon Blanc’s aromatic potential. After general destemming and light pressing, the must was conducted to stainless steel tanks through gravity flow, where it fermented at low temperature. Filtered and bottled young, its tasting shows, little by little, the shy and distinct personality of Sauvignon Blanc variety.

CONSUMPTION AND LONGEVITY
Ideal drinking temperature 10 ̊C. It pairs with fresh fish, salads, seafood, white meat and oriental dishes. When matched with sushi and vegetarian dishes it harmonizes the aromas and flavours in a complementary and balanced way.

VINTNER´S NOTES

Yellow-greenish in colour. Palette of aromas that includes jasmine flowers, lime, green apple and fresh grass. Vibrant and refreshing in the mouth, with a long, elegant finish.

WINEMAKERS
Diogo Lopes
Xabier Kamio

WINEMAKING ASSITANT
Dina Cartaxo

CHEMICAL ANALYSIS
Acohol: 13 %
Reducing sugars: 0,4
Total acidity: 6,5
PH: 3,36

QUANTITY PRODUCED
13 333 bottles

Download Spec Sheet
Link 1

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